16 Street Foods You Must Try In Newcastle
There’s more to the Toon than Greggs!
Pizzette
Pizzette make bubblingly beautiful sourgdough pizzas out of a 1975 Citroen van they've converted into a wood fired oven pizza parlour. It's super cute and if you spot it, flag em down as Mick and his gang's pizzas are AMAZING.
Think toppings like Wild Boar, Duck, Lamb Polpette, Pistachio and Wild Garlic and very reasonable too.
Pizzette is at Jesmond Food Market, The Boiler Shop Steamer, online and on Facebook and Twitter.
Image by Pizzette
Wheatberry
Who said eating plants had to be boring? Vicky from Wheatberry has a fab range of salads like this Awesome Foursome, spreads like Totally Shredded and sprouts!
Not the ones you have with Christmas dinner.
They’re sprouted seeds and beans like alfalfa, snow peas and lentils germinated and eaten after a few days before they become adult plants.
She’s at Newcastle Farmer's Market, Jesmond Food Market, The Boiler Shop Steamer and Eat Festival, or you can arrange delivery.
Image by Victoria Turnbull
Tel Und Gina's
Stalwarts of the Geordie street food scene, this pair have been knocking out Bratwursts for nearly ten years. Sample their famous Currywurst if you need to sweat out a heavy night. And look out for their new Schnitzels and Nackensteaks too.
They’re on the Quayside every Sunday.
Image by Rachel Spencer
On The Goa
On The Goa set out to recreate the Indian road side cart experience with dishes from the beaches of Goa to the streets of Mumbai. Try their Wada Pao, a deep fried garlic potato ball served in a bun, or Bhel Puri, a cold snack made using puffed rice.
They're at the Quayside Market most Sundays, Boiler Shop Steamer, and on Twitter and Facebook.
On The Goa
http://ift.tt/1dXxMlg Rachel Spencer
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